Although Wagyu may be the vogue among beef connoisseurs right now, buyers must do their homework so they know what to expect from this renowned cattle, from price to flavour. Before sourcing and making your first investment in a special product like Wagyu, our expert Deli cart staff has the knowledge, information, and insights you need to make an informed decision. WHAT IS WAGYU BEEF? Any one of the four Japanese beef cow breeds is wagyu. Wagyu beef is transported with area names in a number of regions of Japan. Matsusaka beef, Kobe beef, Yonezawa meat, Mishima beef, mi beef, and Sanda beef are a few examples. · Wagyu beef cattle were originally chosen for their physical endurance as draught animals in agriculture. · Animals with more intramuscular fat cells, or "marbling," which supplied a readily available energy supply, were favored by this selection. · The cattle of the horned Wagyu breed are either black or red in color. HOW DOES WAGYU BEEF TAS
At The Delicart, we value honesty and integrity both in our food and our suppliers. Everything that flows through The Delicartmust meets or exceeds our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely. We don’t settle, and neither should you—quality is the foundation of our business.