A four-season climate like that of Japan, with lots of natural beauty. The seasons of spring, summer, autumn, and winter are diverse. They occasionally offer comfort, and occasionally the hard environment nurtures a strong and vigorous creature. In addition, rivers and groundwater, which are rich in nutrients, assist the healthy growth of grass and livestock. Japanese meat is great with rice In addition to roughage and concentrated feed like grass and rice straw, forage also includes WCS (whole crop silage), which is silage made from whole rice. Rice straw in particular is necessary for fat marbling and whitening. In order to raise healthy calves, pregnant cows and breeding cows both graze. The key to Japanese beef's flavour Talking about the meat quality of Japanese black beef is impossible without mentioning oleic acid and stearic acid. Japanese black beef is renowned for having a high fat content among the various beef varieties. One of the components that affect how
At The Delicart, we value honesty and integrity both in our food and our suppliers. Everything that flows through The Delicartmust meets or exceeds our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely. We don’t settle, and neither should you—quality is the foundation of our business.