APPRECIATE THE FLAVOR Wagyu has a particular flavour that distinguishes it from other types of beef. You want the sensation of biting to last as long as possible if you get the chance. When most people try Wagyu beef for the first time, they are surprised by how delicious it is — after all, there is nothing else like it in the world. The tender texture and mouthfeel of the beef are the first things that come to mind upon taking a bite. Wagyu beef is unlike any other meat you've ever had. It is distinguished by having greater marbling than any other type of beef. TASTE IS JUICY The silky, luscious texture enhances the flavour and taste. The best marbling comes from a high-quality breed that is raised in a controlled environment. Wagyu's unique, out-of-the-league flavour comes from this insane marbling, giving it a particular, delicate flavour. Cattles used to produce Wagyu beef are raised in a stress-free environment. A stress-free method of upbringing ensures excellent flav
At The Delicart, we value honesty and integrity both in our food and our suppliers. Everything that flows through The Delicartmust meets or exceeds our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely. We don’t settle, and neither should you—quality is the foundation of our business.